The Coffee-Ring Effect

Why a dried coffee drop leaves a ring, not a disc.
physics
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Published

July 1, 2026

A drying drop pins its contact line, so the footprint cannot shrink. Evaporation removes liquid fastest at the thin edge, and the only replacement source is the interior — an outward flow develops and carries suspended particles to the rim1.

See also the long page and the home page.

Footnotes

  1. Deegan et al., Nature 389, 827 (1997).↩︎